Hi guys,

I hope you like lasagna, because I have this amazing recipe that I would like to share with all of you 🙂

This is not your typical Lasagna with noodles, instead i substituted it with fresh zucchini for a low carb/ gluten free/ keto friendly option. It turned out great and all my family loved it. I encourage to try and make it yourself, and i would love to hear your feedback on that 🙂

Keto Lasagna

  • Servings: 10
  • Difficulty: Medium
  • Print

A hearty and savory, Italian inspired gluten free entrée, perfect for Keto and other healthy lifestyles.


Ingredients

  • Ground beef – 1.5 lb
  • Zucchini – 3 medium sliced 1/8″ thick slices
  • Cheese – 4 cups shredded or 20 thin slices any kind
  • Marinara sauce – 18 oz can
  • Salt – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Italian Seasoning – 1 teaspoon
  • Tamari sauce – 1 tablespoon

Directions

  1. In a large bowl mix the meat with the salt, garlic powder, onion powder, Italian seasoning and the tamari sauce and set it aside
  2. In a 12×8 aluminium tray, place the sliced zucchini (as shown in the picture)
  3. On top of the Zucchini place the layer of meat, then marinara sauce. Cover with cheese.
  4. Repeat all the steps for the few layers.
  5. Preheat the oven to 350 degrees and bake for about 45 minutes.

 

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