Hello everybody,

So for those of you who never heard the name, it is Mediterranean ground beef fried on a skewer and full of flavor.

What makes this dish truly unique is the amazing blend of spices, ranging from ginger and cumin along with fresh cilantro and mint leaves.

Kofta Kebab

  • Servings: 16
  • Difficulty: Medium
  • Print

A spicy and savory, Mediterranean inspired gluten free entrée, perfect for Keto, Paleo and other healthy lifestyles.


  • Ground beef – 2 lb
  • Eggs – 2 large
  • Onion – 1 medium
  • Garlic – 5 cloves
  • Ginger – thumb nail size
  • Cilantro – 1/4 cup
  • Mint – 1/4 cup fresh
  • Salt – 2 tea spoons
  • Cumin – 1 tea spoon
  • Paprika – 1 tea spoon
  • Black pepper – 1/4 tea spoon


  1. Grain all the ingredients in kitchen aid and mix in the spices and eggs
  2. Refrigerate  the mix for at least 1 hour to get all the flavor absorbed well
  3. Take a bamboo skewers and form a sausage shape around each skewer.
  4. Heat the grill pan on medium heat and brush it with oil.
  5. Place few skewers at a time and grill on all sides about minute and a half on each side.

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