Hello everybody,

I personally in love with this super quick to make and very refreshing spicy salad 🙂

I made this salad ( along with many other dishes 🙂 ) for my and Roman’s birthday and it was a huge success ! It is a little too spicy for kids, but the adults kept reaching for more and more 🙂

Fiery Napa Cabbage

  • Servings: 5
  • Difficulty: Easy
  • Print

A spicy and refreshing, Asian inspired gluten free appetizer, perfect for Keto, Paleo and other healthy lifestyles.


  • Napa Cabbage – 1/2 shredded very small
  • Roasted Pumpkin Seeds- 1/2 cup
  • Sesame Oil – 1/4 cup,
  • Ginger- a thumb size peace fresh and chopped very small.
  • Water- 1 table spoon
  • Hot Chili Sauce– 3 table spoons
  • Tamari Sauce – 1 table spoon
  • Plum Vinegar – 1 table spoon


  1. Add the chopped cabbage to a large bowl.
  2. Put the chopped ginger in a shot glass together with 1 table spoon of water and keep it like that for about 1 hour in order to get the juice out of the ginger. Afterwards pour the sesame oil along with the ginger, Tamari sauce and hot Chili sauce and plum vinegar and blend it all together very well and than pure it over the top of the cabbage and add the Roasted pumpkin seeds .
  3. Refrigerated for about an hour prior to serving.

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