Hello again,

It is still very cold in Michigan and we were all craving for something warm and comforting to eat. Daniella always loved the Cabbage Stew, and it is so easy to make. I typically set it into my crock pot in the evening and leave it cooking overnight. It only takes me 15-20 minutes to prep, and we have food for next few days. It is perfect for Daniella to take to school as a lunch food also, so a win for me.

Chicken Cabbage Stew

  • Servings: 10
  • Difficulty: Easy
  • Print

A fresh, comforting, Ukrainian-inspired gluten free recipe, perfect for Keto, Paleo and other healthy lifestyles.


  • Cabbage – 1 medium size, chopped
  • Ground Chicken Breast – 1 lb
  • Papprica – 1/3 cup chopped
  • Marinara Sauce – 1 cup
  • Onion – 1/2 medium chopped
  • Salt – 1 tea spoon
  • Garlic Powder – 1 tea spoon
  • Avocado Oil – 2 table spoons


  1. Fry the onion in 1 table spoons of the Avocado Oil until the onion is gold in color, add ground chicken breast and fry in a pan along with onion, mixing constantly to avoid formation of big chunks.
  2. Add 1 table spoon of the Avocado Oil to the bottom of the Crock-Pot , turn it on.
  3. Chop the cabbage an add it to the Crock-Pot , add spices, Marinara Sauce and mix well.
  4. Add chicken and onions over the top.
  5. Cook on “Low” for 6 hours, mixing well every hour for first few hours.

Nutritional Data per Serving

  • Calories: 95.5 kCal
  • Fat: 12.5 g
  • Total Carbs: 9.5 g
  • Net Carbs: 6.5 g
  • Protein: 12.5 g

Enjoy your Chicken Cabbage Stew, If you like my recipe, please share my site, I’ll be working hard to bring you more content shortly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s