Hello everyone, finally I got around to making a desert. Well technically my daughter wouldn’t leave me alone asking for something sweet and we decided to make cookies. Since both of us have a gluten allergy, baking is limited to few ingredients, but we made due with some substitutes and made delicious, gluten free and paleo cookies. They are so easy to make, it takes less than 30 minutes and the only problem is resisting the urge to eat them all before they cool down 🙂


  1. Almond Flour – 1 1/2 cup
  2. Tapioca Flour – 1 cup
  3. Coconut Sugar – 1/2 cup
  4. Vanilla – 2 tsp
  5. Salt – 1/2 tsp
  6. Coconut Oil – 1 cup melted
  7. Eggs – 2 large room temperature


Preheat oven to 350°F and prepare a large Baking Sheet lined with a Parchment Paper.


Mix all the dry ingredients in a large bowl with a large Whisk making sure there are no lumps.

Melt the coconut oil, add vanilla and eggs and whisk together. Add to the dry ingredients and mix well together with a large Whisk making sure there are no lumps.


Using a tablespoon  place dough on the Baking Sheet about 2″ apart, so the cookies will spread when baking, there is no need to flatten them, as they will melt and spread by themselves.

Bake for 15-20 minutes, let them cool down and enjoy your cookies, If you like my recipe, please share my site, I’ll be working hard to bring you more content shortly.


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